My omelette
How blessed can one women be? I spoiled myself today by making a puffed omelette filled with pastrami and cheddar cheese on a slice of Ciabatta smeared with a Hollandaise sauce ... and eating it while watching Medea's Witness Protection on Mnet. Thank you Lord for small mercies!
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| Open omelette |
Folded omelette
Seperate two eggs.
Beat egg whites to stiff peak stage.
Beat egg yellows a bit.
Fold the yellows into the egg whites.
Place a nob of butter in a pan ... medium heat.
Put omelette mix in pan and place a lid on the pan.
When the omelet has puffed up (it is amazing to see this happen ... like a souffle) add salt, pepper and any meat pieces e.g. ham or pastrami, and great cheddar cheese over it.
Place lid on again until the cheese has melted.
Place on a slice of bread smeared with butter or cream cheese or Hollandaise sauce .... and fold over.
Yummy !
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